Vegan-Friendly Restaurants in Tokyo You Must Visit

Upon first glance, Japan is not the easiest of destinations for vegan travelers, much of their cuisine contains seafood or meat, and even menu options that appear to be ‘meat-free’ are often made from dashi, a fish stock used in many dishes such as miso soup. There are, however, an increasing number of new restaurants catering to vegan diners, check out some of our recommendations below.


https://www.eyesandnose.com/post/vegan-friendly-restaurants-in-tokyo-you-must-visit

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